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	<title>Your Pork Recipes &#187; Grilled</title>
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		<title>4 Tasty Grilled Pork Chop Recipes For Summer Barbecues</title>
		<link>http://www.porkparade.com/pork-chops-recipes/4-tasty-grilled-pork-chop-recipes-for-summer-barbecues</link>
		<comments>http://www.porkparade.com/pork-chops-recipes/4-tasty-grilled-pork-chop-recipes-for-summer-barbecues#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:47:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork Chops Recipes]]></category>
		<category><![CDATA[Barbecues]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tasty]]></category>

		<guid isPermaLink="false">http://www.porkparade.com/pork-chops-recipes/4-tasty-grilled-pork-chop-recipes-for-summer-barbecues</guid>
		<description><![CDATA[When it comes to summertime barbecues, one of our favorite meats to grill is pork chops. 
We purchase ours in big family value packs and then repackage them into smaller packages to save money. You can freeze them uncooked for up to 12 months.
Grilling Tips
1. If you are concerned about sticking, spray a clean grill [...]<p><a href="http://www.porkparade.com/pork-chops-recipes/4-tasty-grilled-pork-chop-recipes-for-summer-barbecues">4 Tasty Grilled Pork Chop Recipes For Summer Barbecues</a> is a post from: <a href="http://www.porkparade.com">Your Pork Recipes</a></p>
]]></description>
			<content:encoded><![CDATA[<p>When it comes to summertime barbecues, one of our favorite meats to grill is pork chops. </p>
<p>We purchase ours in big family value packs and then repackage them into smaller packages to save money. You can freeze them uncooked for up to 12 months.</p>
<p>Grilling Tips</p>
<p>1. If you are concerned about sticking, spray a clean grill grate with non-stick cooking spray. </p>
<p>2. The longer you marinate your meats, the stronger the flavor will be. I recommend no less than 2 hours marinating time.</p>
<p>3. Use one platter for raw meat and a clean platter for cooked meats. Never reuse the same platter.</p>
<p>4. Use long handled grilling tongs for flipping meats. </p>
<p>Here are 4 of our favorite recipes.</p>
<p>Peach Chops </p>
<p>4 pork chops <br />1/4 cup peach preserves <br />1/3 cup honey mustard <br />2 tsp. lemon juice </p>
<p>Stir together preserves, mustard and lemon juice in a small bowl. Grill pork chops over a medium heat, turning occasionally and basting with the sauce until done.</p>
<p>Teriyaki Style </p>
<p>4 pork chops <br />6 tbsp. teriyaki sauce <br />2 tbsp. molasses <br />salt and pepper to taste</p>
<p>Season chops with salt and pepper to taste. In a small bowl, combine teriyaki sauce and molasses. Grill over medium heat basting the pork chops with the sauce until done.</p>
<p>Italian Style</p>
<p>4 pork chops <br />3/4 cup Italian dressing <br />1 Tbsp. Worcestershire Sauce </p>
<p>In a container, mix together the Italian dressing and Worcestershire sauce. Add the pork chops. Seal container and refrigerate for 2-4 hours. Grill over a medium heat until done.</p>
<p>Zesty Pork Chops</p>
<p>4-6 pork chops<br />1/4 cup onion, finely chopped<br />1/4 cup vegetable oil<br />2 Tbsp. Worcestershire Sauce<br />1/2 tsp. salt<br />3/4 tsp. basil<br />1/4 tsp. pepper<br />1/8 tsp. hot pepper sauce</p>
<p>In a large bowl, combine all of the above ingredients together except for the chops. In a marinating container, pour 1/3 of the mixture into the bottom. Lay pork chops on top and finish pouring the remaining 2/3 of mixture on top. Seal container and refrigerate for 4-6 hours. Grill pork chops on medium high heat until done.</p>
<p><a href="http://www.porkparade.com/pork-chops-recipes/4-tasty-grilled-pork-chop-recipes-for-summer-barbecues">4 Tasty Grilled Pork Chop Recipes For Summer Barbecues</a> is a post from: <a href="http://www.porkparade.com">Your Pork Recipes</a></p>
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		<title>Discover The 4 Most Preferred Grilled Pork Chops Recipes</title>
		<link>http://www.porkparade.com/pork-chops-recipes/discover-the-4-most-preferred-grilled-pork-chops-recipes</link>
		<comments>http://www.porkparade.com/pork-chops-recipes/discover-the-4-most-preferred-grilled-pork-chops-recipes#comments</comments>
		<pubDate>Tue, 02 Mar 2010 17:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork Chops Recipes]]></category>
		<category><![CDATA[Chops]]></category>
		<category><![CDATA[Discover]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Most]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Preferred]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.porkparade.com/pork-chops-recipes/discover-the-4-most-preferred-grilled-pork-chops-recipes</guid>
		<description><![CDATA[I&#8217;m glad to share with you my 4 most preferred grilled pork chops recipes. Here are the recipes, just put on your apron and smile.
#1. Pork Chops Terriyaki Style Recipes
Ingredients for 2 persons:
2 pork chop slices
3 tablespoon Teriyaki sauce
1 tablespoon molasses
Himalayan Salt or  Salt to taste
Dash of Pepper
Directions:
1. Marinate the pork chop slices with salt [...]<p><a href="http://www.porkparade.com/pork-chops-recipes/discover-the-4-most-preferred-grilled-pork-chops-recipes">Discover The 4 Most Preferred Grilled Pork Chops Recipes</a> is a post from: <a href="http://www.porkparade.com">Your Pork Recipes</a></p>
]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m glad to share with you my 4 most preferred grilled pork chops recipes. Here are the recipes, just put on your apron and smile.</p>
<p>#1. Pork Chops Terriyaki Style Recipes</p>
<p>Ingredients for 2 persons:</p>
<p>2 pork chop slices</p>
<p>3 tablespoon Teriyaki sauce</p>
<p>1 tablespoon molasses</p>
<p><a title="himalayan salt" href="http://www.myhimalayansalt.com/">Himalayan Salt</a> or <a href="http://www.squidoo.com/lighten-up-with-himalayan-salt-lamps"> </a>Salt to taste</p>
<p>Dash of Pepper</p>
<p>Directions:</p>
<p>1. Marinate the pork chop slices with salt &amp; pepper.</p>
<p>2. Mix the remaining ingredients in a separate bowl.</p>
<p>3. Grill the meat over med. temperature.</p>
<p>4. Baste with the mixture until done.</p>
<p>5. Best served hot</p>
<p>#2. Pork Chops Italian Style Recipes</p>
<p>Ingredients for 8 persons:</p>
<p>8 pork chops</p>
<p>3/2 c. Italian dressing</p>
<p>2 Tablespoon of Sauce Worcestershire</p>
<p>Directions:</p>
<p>1. Combine the dressing and the sauce.</p>
<p>2. Mix in the pork chops and seal</p>
<p>3. Set to cool for 4 hrs.</p>
<p>4. Put over Grill, med. temperature until cooked.</p>
<p>5. Best Served Hot</p>
<p>#3. Pork Chops With Peach Recipes</p>
<p>Ingredients for 8 servings:</p>
<p>8 pork chop slices</p>
<p>1/2 c. peach preserves</p>
<p>2/3 c. honey mustard</p>
<p>4 teaspoon juice of lemon</p>
<p>Directions:</p>
<p>1. Mix all ingredients.</p>
<p>2. Grill the meat over a med. temp.</p>
<p>3. Baste with the sauce and turn till the pork chops are ready to eat.</p>
<p>4. Best served hot.</p>
<p>#4. Pork Chops Zesty Style Recipes</p>
<p>Ingredients for 8 to 12 servings:</p>
<p>8-12 pork chop slices</p>
<p>1/2 c diced onions</p>
<p>1/2 c. veg. oil</p>
<p>4 Tablespoon of Sauce Worcestershire</p>
<p>1 teaspoon salt or <a title="Himalayan Salt Lamps" href="http://www.squidoo.com/lighten-up-with-himalayan-salt-lamps">Himalayan Salt</a></p>
<p>1 1/2 teaspoon basil</p>
<p>1/2 teaspoon pepper</p>
<p>1/4 teaspoon hot pepper sauce</p>
<p>Directions:</p>
<p>1. Mix onions, oil, worcestershire, salt, basil, pepper, hot pepper sauce together.</p>
<p>2. Put 30% of the onions mixture in a marinating container</p>
<p>3. Display the chops over the sauce</p>
<p>4. Top with the remaining sauce</p>
<p>5. Seal and set to cool for 6 hrs.</p>
<p>6. Grill on med. high temp. till the meat is ready to eat.</p>
<p>7. Best Served hot</p>
<p>Tips when Grilling Pork Chops at home:</p>
<p>1. Always use the non stick cooking spray to avoid grill sticking</p>
<p>2. I highly recommend that you keep your pork chops marinated for more than 3 hrs. for a high taste.</p>
<p>3. Always use a long grilling tongs to flip the meat.</p>
<p>4. Be careful when you baste your meat.</p>
<p>5. I&#8217;ll advise you to buy your meat in large quantity to avoid the expensive price.</p>
<p>6. Pork Chops can be freezed for a maximum of one year before cooking.</p>
<p><a href="http://www.porkparade.com/pork-chops-recipes/discover-the-4-most-preferred-grilled-pork-chops-recipes">Discover The 4 Most Preferred Grilled Pork Chops Recipes</a> is a post from: <a href="http://www.porkparade.com">Your Pork Recipes</a></p>
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