What are your favorite slow cooker pork chops recipes? is a post from: Your Pork Recipes

Ingredients

1/4 c  brown sugar
1/4 c  dijon mustard
1/8 c  soy sauce
6    centercut pork loin chops
8 oz butter
1    finely carrot,Chopped
1    stalk celery,chopped fine
1/2 md onion,chopped fine
1 T  fresh ginger,Grated
2    sprigs fresh thyme
1 T  shallots,Minced
1 T  garlic,Minced
1    bay leaf
3    black peppercorns
3/4 c  port wine
1 lb fresh cherries,stems and pits removed
1    habanero chile,stems and seeds removed, minced
3 c  rich pork (or chicken stock)
2 T  cornstarch
1 T  water
1    salt and pepper,To Taste

Preparation

Combine the brown sugar, mustard and soy sauce and mix well. Spread the mixture evenly over the chops and marinate, covered, in the refrigerator for 4 to 5 hours.

Melt 1 ounce of butter in a non-reactive pan and saute the carrot, celery, onion, ginger, thyme, shallots, garlic, bay leaf, and peppercorns until the onion turns golden brown. Add the port wine, heat and reduce until thick.

Add the cherries and the Habanero and cook until all the juices are extracted from the cherries.  Add the stock, bring to a boil, then reduce the heat and simmer for 45 minutes.

Remove from the heat and strain through a very fine seive, pressing with a kitchen spoon to extract all the juices.

Return the strained liquid to a pan over low heat and whip in the remaining butter, 1 ounce at a time. Dissolve the cornstarch in the water and add it to the sauce. Heat and stir until the sauce thickens enough to coat the back of a spoon.  Season the sauce with salt and
pepper to taste. Keep the sauce warm.

Grill the pork chops to desired doneness and serve with the sauce ladled over them.

Tip

Pork chops that are grilled should have the excess fat trimmed away and then should be rubbed with a small amount of olive oil. The best way to bring out the flavor of pork chops is to add a dry rub that includes a few of your favorite spices. Some spices that go well with pork include paprika, garlic, meat tenderizer and a little crushed cumin seed.

Millionaire Pork Chops With Habanero Chile Pepper is a post from: Your Pork Recipes

PINEAPPLE GINGER PORK CHOPS

1 can (20 oz) unsweetened pineapple tidbits
1 tsp fresh ground black pepper
1/2 tsp ground ginger
4 bone-in pork loin chops
1 tbsp butter
1/2 cup orange juice
1 tbsp cornstarch
1/8 tsp salt
1/4 cup water

Drain pineapple, reserving 1/4 cup of the juice; set aside. (Refrigerate remaining juice for other uses.) Combine the pepper and ginger; rub it over both sides of the chops. In a skillet, melt the butter, add the pork chops and brown for 2 to 3 minutes on each side. Add orange juice, 1 cup of the pineapple, and the 1/4 cup of reserved pineapple juice. Bring skillet mixture to a boil. Reduce heat; cover the skillet and simmer for 15 to 20 minutes or until the meat is tender and cook through. Remove the pork chops from the skillet and keep warm. In a small bowl, combine the cornstarch, salt, and water until smooth. Stir the mixture into the pan juices and bring to a boil. Cook and stir for a couple of minutes until thickened. Serve mixture over the pork chops.

Enjoy!

Recipe for Quick and Easy Pineapple-Ginger Pork Chops is a post from: Your Pork Recipes

Don’t worry about recipes that are a little different, zingy, or exotic. That’s pretty much all we eat in my house anyway!

What are some of your favorite easy marinade recipes for pork chops? is a post from: Your Pork Recipes

APPLE-TOPPED PORK CHOPS

4 boneless pork loin chops

1 tsp canola oil

1/4 cup chicken broth

2 med tart apples, peeled and sliced

1 tbsp butter

1/2 cup plus 2 tbsp unsweetened apple juice, divided

1/4 cup honey

2 tsp cornstarch

In a large nonstick skillet, brown pork on both sides in oil. Place in an 11 x 7-inch baking dish that’s been sprayed with nonstick cooking spray. Add chicken broth to skillet, stirring to loosen browned bits. Pour over chops. Cover and bake at 350 degrees for 20 minutes. Meanwhile, in the same skillet, saute apples in butter for 3 to 4 minutes. Add 1/2 cup apple juice and honey; cook for 1 to 2 minutes. Spoon over meat. Bake, uncovered, for 5 to 10 minutes or until heated through. Remove meat and apples to a serving platter and keep warm, reserving pan juices. In a saucepan, combine cornstarch and remaining apple juice until smooth; add reserved pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork and apples.

Yields 4 servings.

BAKED BARBECUE PORK CHOPS

4 (1 lb) boneless pork chops
1/2 tsp salt, divided
1/4 tsp black pepper
2 tsp vegetable oil
1/3 cup water
1/4 cup ketchup
2 tbsp cider vinegar
1/4 tsp celery seed
1/8 tsp ground nutmeg
1 bay leaf

Preheat oven to 350 degrees.

Sprinkle the pork chops with half the salt and the pepper. In a large nonstick skillet, heat the oil, add chops and cook 3 to 4 minutes each side until browned. Transfer pork chops to an 8-inch square baking dish that has been lightly greased. In a small saucepan, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and other half of the salt. Bring to a boil and pour the mixture over the chops. Cover dish and bake in a 350 degree oven for approximately 20 minutes or until done. Discard the bay leaf before serving.

Enjoy!

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pork loin chops recipes? is a post from: Your Pork Recipes

#1. Pork Chops Terriyaki Style Recipes

Ingredients for 2 persons:

2 pork chop slices

3 tablespoon Teriyaki sauce

1 tablespoon molasses

Himalayan Salt or  Salt to taste

Dash of Pepper

Directions:

1. Marinate the pork chop slices with salt & pepper.

2. Mix the remaining ingredients in a separate bowl.

3. Grill the meat over med. temperature.

4. Baste with the mixture until done.

5. Best served hot

#2. Pork Chops Italian Style Recipes

Ingredients for 8 persons:

8 pork chops

3/2 c. Italian dressing

2 Tablespoon of Sauce Worcestershire

Directions:

1. Combine the dressing and the sauce.

2. Mix in the pork chops and seal

3. Set to cool for 4 hrs.

4. Put over Grill, med. temperature until cooked.

5. Best Served Hot

#3. Pork Chops With Peach Recipes

Ingredients for 8 servings:

8 pork chop slices

1/2 c. peach preserves

2/3 c. honey mustard

4 teaspoon juice of lemon

Directions:

1. Mix all ingredients.

2. Grill the meat over a med. temp.

3. Baste with the sauce and turn till the pork chops are ready to eat.

4. Best served hot.

#4. Pork Chops Zesty Style Recipes

Ingredients for 8 to 12 servings:

8-12 pork chop slices

1/2 c diced onions

1/2 c. veg. oil

4 Tablespoon of Sauce Worcestershire

1 teaspoon salt or Himalayan Salt

1 1/2 teaspoon basil

1/2 teaspoon pepper

1/4 teaspoon hot pepper sauce

Directions:

1. Mix onions, oil, worcestershire, salt, basil, pepper, hot pepper sauce together.

2. Put 30% of the onions mixture in a marinating container

3. Display the chops over the sauce

4. Top with the remaining sauce

5. Seal and set to cool for 6 hrs.

6. Grill on med. high temp. till the meat is ready to eat.

7. Best Served hot

Tips when Grilling Pork Chops at home:

1. Always use the non stick cooking spray to avoid grill sticking

2. I highly recommend that you keep your pork chops marinated for more than 3 hrs. for a high taste.

3. Always use a long grilling tongs to flip the meat.

4. Be careful when you baste your meat.

5. I’ll advise you to buy your meat in large quantity to avoid the expensive price.

6. Pork Chops can be freezed for a maximum of one year before cooking.

Discover The 4 Most Preferred Grilled Pork Chops Recipes is a post from: Your Pork Recipes