I have this pork roast and am wondering what to do with it. I thought about the crockpot. I also have some sweet potatoes. Any ideas??
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Depending on the cut, a crock pot would be good for a less tender one, or a loin roast would be best in the oven with roasted potatoes around. Simply season with salt, pepper, rosemary, garlic powder and a drizzle of olive oil.
Depending on the cut (shoulder, loin, tenderloin etc.). For tougher cuts a crock pot works well – you can also braise tough cuts. Leaner not too tough cuts are best roasted. Try cutting the sweet potato into wedges and oven roasting them (toss with some oil place on a baking sheet skin side down. Roast til tender to the touch.
I would marinate it with lemon, sour orange, mashed garlic cloves, complete seasoning & salt the day before roasting.
put it in an aluminium pan put a couple of bacon strips on top and cover with aluminum foil preheat oven at 350F and place roast in there bring the temp down like half and our later and base it with the juices at 325F and let it roast for a couple of hours.
With the sweet potato cut it into chunks boil,
when done prepare 3-4 garlic cloves mashed with oil and salt and sprinkle on the sweet potatoe
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Try this. It’s really good. It’s pork roast with walnut parmesan crust. Yummy!
http://food.yahoo.com/recipes/food-and-wine/E60CAFDE-9D71-11D5-826A0002B3309983/pork-roast-with-a-walnut-parmesan-crust