Comments on: Stuffed Pork Loin Recipes : How to Prep Meat for Stuffed Pork Loin

By: snjmom

snjmom — Tue, 02 Mar 2010 14:36:08 +0000

One of life’s mysteries, solved.

By: ChiefWiggim

ChiefWiggim — Tue, 02 Mar 2010 13:36:55 +0000

I’m a butcher and I do this for my meat case. I cut mine so its about 1/4-1/2″ think so I get more layers,I first lay provolone chees down covering every bit of it and then I lay down uncooked bacon touching each other(a whole package) then roll it up and tight about 5 strings around it to hold it in place. I also make ones with only chees and baby spinach. They sell fast and it all uncooked in my meat case. Not intened for cook pots,oven only. Nice video,

By: thuglifenation

thuglifenation — Tue, 02 Mar 2010 12:46:53 +0000

Pork is the greatest thing that god ever created. Assuming, of course, that such a god exists (highly unlikely) .

Great Video by the way, Props.

Meat-Eaters Unite!

By: tpp969

tpp969 — Tue, 02 Mar 2010 12:46:38 +0000

i love watching cooking shows.thanks for this.now i can smoke the ribs and still keep the flavour in the loin

By: drivenhome

drivenhome — Tue, 02 Mar 2010 12:16:18 +0000

I’m going to try this today, but man it does not look easy.

By: allycoo

allycoo — Tue, 02 Mar 2010 12:02:41 +0000

I love watching your videos. No BS plus you have a very nice speaking voice…have you tried out for the Food Channel? Thanks…