Stuffed Pork Loin Recipes : How to Prep Meat for Stuffed Pork Loin

by admin on 02. Mar, 2010 in Pork Loin Recipes


Learn how to prepare the meat for stuffed pork loin with expert cooking tips in this free classic American recipe video clip. Expert: Chef Donn Ovshak Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena. Filmmaker: Nili Nathan

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6 Responses to “Stuffed Pork Loin Recipes : How to Prep Meat for Stuffed Pork Loin”

  1. allycoo 02. Mar, 2010 at 12:02 pm #

    I love watching your videos. No BS plus you have a very nice speaking voice…have you tried out for the Food Channel? Thanks…

  2. drivenhome 02. Mar, 2010 at 12:16 pm #

    I’m going to try this today, but man it does not look easy.

  3. tpp969 02. Mar, 2010 at 12:46 pm #

    i love watching cooking shows.thanks for this.now i can smoke the ribs and still keep the flavour in the loin

  4. thuglifenation 02. Mar, 2010 at 12:46 pm #

    Pork is the greatest thing that god ever created. Assuming, of course, that such a god exists (highly unlikely) .

    Great Video by the way, Props.

    Meat-Eaters Unite!

  5. ChiefWiggim 02. Mar, 2010 at 1:36 pm #

    I’m a butcher and I do this for my meat case. I cut mine so its about 1/4-1/2″ think so I get more layers,I first lay provolone chees down covering every bit of it and then I lay down uncooked bacon touching each other(a whole package) then roll it up and tight about 5 strings around it to hold it in place. I also make ones with only chees and baby spinach. They sell fast and it all uncooked in my meat case. Not intened for cook pots,oven only. Nice video,

  6. snjmom 02. Mar, 2010 at 2:36 pm #

    One of life’s mysteries, solved.

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