Stuffed Pork Loin Recipe : How to Serve Stuffed Pork Loin

by admin on 05. May, 2010 in Pork Loin Recipes


Learn how to serve stuffed pork loin with expert cooking tips in this free classic American recipe video clip. Expert: Chef Donn Ovshak Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena. Filmmaker: Nili Nathan

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4 Responses to “Stuffed Pork Loin Recipe : How to Serve Stuffed Pork Loin”

  1. wowthatwasloud 05. May, 2010 at 12:10 pm #

    You can see the juice rolling off of the knife as he cuts it . Maybe you 2 should get a higher resolution monitor you blind SOB lol

  2. FaktTheFourthFace 05. May, 2010 at 12:45 pm #

    wow….no kidding…..that looked SO dry….his internal temp is wayyy too high….I like eating my pork tenderloin at medium…… how can this guy even say “very moist” at the end??? LOL

  3. Tubztele 05. May, 2010 at 1:18 pm #

    Internal temp for pork is 145 so pull it at 137 F, that looked dry homey

  4. ftwintox 05. May, 2010 at 2:02 pm #

    180 is too hot of an internal temp for a smaller tenderloin no? little over 1 lb

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