I’m glad to share with you my 4 most preferred grilled pork chops recipes. Here are the recipes, just put on your apron and smile.
#1. Pork Chops Terriyaki Style Recipes
Ingredients for 2 persons:
2 pork chop slices
3 tablespoon Teriyaki sauce
1 tablespoon molasses
Himalayan Salt or Salt to taste
Dash of Pepper
Directions:
1. Marinate the pork chop slices with salt & pepper.
2. Mix the remaining ingredients in a separate bowl.
3. Grill the meat over med. temperature.
4. Baste with the mixture until done.
5. Best served hot
#2. Pork Chops Italian Style Recipes
Ingredients for 8 persons:
8 pork chops
3/2 c. Italian dressing
2 Tablespoon of Sauce Worcestershire
Directions:
1. Combine the dressing and the sauce.
2. Mix in the pork chops and seal
3. Set to cool for 4 hrs.
4. Put over Grill, med. temperature until cooked.
5. Best Served Hot
#3. Pork Chops With Peach Recipes
Ingredients for 8 servings:
8 pork chop slices
1/2 c. peach preserves
2/3 c. honey mustard
4 teaspoon juice of lemon
Directions:
1. Mix all ingredients.
2. Grill the meat over a med. temp.
3. Baste with the sauce and turn till the pork chops are ready to eat.
4. Best served hot.
#4. Pork Chops Zesty Style Recipes
Ingredients for 8 to 12 servings:
8-12 pork chop slices
1/2 c diced onions
1/2 c. veg. oil
4 Tablespoon of Sauce Worcestershire
1 teaspoon salt or Himalayan Salt
1 1/2 teaspoon basil
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
Directions:
1. Mix onions, oil, worcestershire, salt, basil, pepper, hot pepper sauce together.
2. Put 30% of the onions mixture in a marinating container
3. Display the chops over the sauce
4. Top with the remaining sauce
5. Seal and set to cool for 6 hrs.
6. Grill on med. high temp. till the meat is ready to eat.
7. Best Served hot
Tips when Grilling Pork Chops at home:
1. Always use the non stick cooking spray to avoid grill sticking
2. I highly recommend that you keep your pork chops marinated for more than 3 hrs. for a high taste.
3. Always use a long grilling tongs to flip the meat.
4. Be careful when you baste your meat.
5. I’ll advise you to buy your meat in large quantity to avoid the expensive price.
6. Pork Chops can be freezed for a maximum of one year before cooking.
