Japanese Fried Pork And Noodles Recipe

Preparation time: 30 minutes
Total cooking time: 15 minutes
Serves: 4

Ingredients for japanese fried pork:

1 tablespoon oil
150 g (5 oz) pork loin, thinly sliced
5 spring onions, cut into short lengths
1 carrot, cut into thin strips
200 g (6 1/2 oz.) Chinese cabbage, shredded
500 g (1lb) Hokkien noodles, gently pulled apart to separate
2 tablespoons shoshoyu
1 tablespoon Worcestershire sauce
1 tablespoon mirin
2 teaspoons caster sugar
1 cup (90 g/3 oz.) bean sprouts, scraggly ends removed
1 sheet toasted nori, shredded

Directions for japanese fried pork:

1. When you will want to try this recipe, just follow this small guidelines. First heat the oil in a large wok over medium heat. Then stir-fry the pork, the spring onion and the carrot for about 1-2 minutes or so, or until the pork begins to change colour.

2. Then add the cabbage, the shoshoyu, the mirin, the noodles, the Worcestershire sauce, the sugar and 2 tablespoons water. Cover them and cook for about 1 minute or so.

3. After that, add the bean sprouts and toss them well to coat the vegetables and the noodles in the sauce. It should be served immediately, sprinkled with the shredded nori.

Nutritional Value for Japanese fried pork:

Protein 25 g;
Fat 8 g;
Carbohydrate 93 g;
Dietary Fibre 5.5 g;
Cholesterol 40mg;
Energy 2300kJ (550cal)

Hints for Japanese fried pork:

1. Finely shred the Chinese cabbage with a large, sharp knife.
2. Use your fingers to remove the scraggly ends from the bean sprouts.
3. Stir-fry the pork, spring onion and carrot until the pork just changes colour.

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Stuffed Pork Loin Recipes : How to Prep Meat for Stuffed Pork Loin

Learn how to prepare the meat for stuffed pork loin with expert cooking tips in this free classic American recipe video clip. Expert: Chef Donn Ovshak Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the World. He is currently working at the world famous Ice House in Pasadena. Filmmaker: Nili Nathan

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Discover The 4 Most Preferred Grilled Pork Chops Recipes

I’m glad to share with you my 4 most preferred grilled pork chops recipes. Here are the recipes, just put on your apron and smile.

#1. Pork Chops Terriyaki Style Recipes

Ingredients for 2 persons:

2 pork chop slices

3 tablespoon Teriyaki sauce

1 tablespoon molasses

Himalayan Salt orĀ  Salt to taste

Dash of Pepper


1. Marinate the pork chop slices with salt & pepper.

2. Mix the remaining ingredients in a separate bowl.

3. Grill the meat over med. temperature.

4. Baste with the mixture until done.

5. Best served hot

#2. Pork Chops Italian Style Recipes

Ingredients for 8 persons:

8 pork chops

3/2 c. Italian dressing

2 Tablespoon of Sauce Worcestershire


1. Combine the dressing and the sauce.

2. Mix in the pork chops and seal

3. Set to cool for 4 hrs.

4. Put over Grill, med. temperature until cooked.

5. Best Served Hot

#3. Pork Chops With Peach Recipes

Ingredients for 8 servings:

8 pork chop slices

1/2 c. peach preserves

2/3 c. honey mustard

4 teaspoon juice of lemon


1. Mix all ingredients.

2. Grill the meat over a med. temp.

3. Baste with the sauce and turn till the pork chops are ready to eat.

4. Best served hot.

#4. Pork Chops Zesty Style Recipes

Ingredients for 8 to 12 servings:

8-12 pork chop slices

1/2 c diced onions

1/2 c. veg. oil

4 Tablespoon of Sauce Worcestershire

1 teaspoon salt or Himalayan Salt

1 1/2 teaspoon basil

1/2 teaspoon pepper

1/4 teaspoon hot pepper sauce


1. Mix onions, oil, worcestershire, salt, basil, pepper, hot pepper sauce together.

2. Put 30% of the onions mixture in a marinating container

3. Display the chops over the sauce

4. Top with the remaining sauce

5. Seal and set to cool for 6 hrs.

6. Grill on med. high temp. till the meat is ready to eat.

7. Best Served hot

Tips when Grilling Pork Chops at home:

1. Always use the non stick cooking spray to avoid grill sticking

2. I highly recommend that you keep your pork chops marinated for more than 3 hrs. for a high taste.

3. Always use a long grilling tongs to flip the meat.

4. Be careful when you baste your meat.

5. I’ll advise you to buy your meat in large quantity to avoid the expensive price.

6. Pork Chops can be freezed for a maximum of one year before cooking.

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Help I Am Allergic To Pork

If you are allergic to Pork then you suffer from allergies Type 1 or contact allergy. The immune system overreacts to the proteins found in the pork. At the present time there is no known cure for allergies that involve food. Scientists do not clearly understand why the immune system of people allergic to pork considers some food proteins as harmful by the body.

The immune system can mount a variety of defenses mechanisms against proteins that is considers as harmful or foreign. Symptoms can be very mild to life-threatening depending on the severity of your pork allergies. They usually occur within a few minutes to a few hours after eating pork.

Allergies to pork or any other meat product is very rare. Many times the allergic reaction to pork can be caused not by the pork itself but by some other chemical used when processing the port for the consumer market. Such chemicals as Papain that is used as a meat tenderizer or Casein that is used as a stabilizer can cause allergic reactions that may be confused as an allergy to pork. Chemical contaminates and preservatives are the most common of food allergies.

Another caused of the apparent allergy to meat products was the uses of antibiotics at the farms. A good example was the 2001 recall of pork products by Mitchell’s Gourmet Foods Inc because the hogs were injected with Penicillin prior to the hogs being sent to the processing center.

If you are suffering from food allergy symptoms that are not life treating then some common products are available to help with the symptoms such as Quercitin, Bromellain , Vitamin A, Eucalyptus, Iron, and L-Carnitine.

Quercitin is a well known flavonoid. Flavonoids are powerful antioxidants and can reduce inflammation, boost the immune system, and strengthen blood vessels, and improve circulation. Quercitin is also known for its ability to block the release of histamines, thus reducing or preventing allergy symptoms. Take 500 mg twice daily.

Bromellain will enhance the absorption of Quercetin. Take 100 mg twice daily.

Vitamin A is an important immune system stimulant. DR. Nauss reported a reduced T-cell immune response in patients with a Vitamin A deficiency. Vitamin A deficiency may increase the risk of cancers of the lung, larynx, bladder, esophagus, stomach, colon, rectum and prostate. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. DO NOT take more than the recommended dosage of Vitamin A.

Use Eucalyptus or olbas oil in boiling water and inhale the steam that is being generated. This treatment is also very good for any type of stuffy nose due to a cold, flu or allergy problems. Both readily diffuse into the air and can provide benefits to nasal and bronchial areas.

Iron is an essential component of hemoglobin, the oxygen carrying substance in red blood cells. Iron is vital for the production of blood. It enhances the immune system. Iron also aids in growth and repair of both bone and tissue by helping the body produce collagen.

L-Carnitine is essential for the body’s ability to turn food into energy. L-Carnation increases energy at the cell level by increased fat burning, increases the body’s ability to remove toxic disease-causing compounds and helps cells live longer.

If you are Allergic To Pork then find a good health care professional prior to starting any type of home treatment.

Always consult your doctor before using this information.

This Article is nutritional in nature and is not to be construed as medical advice.

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Classic Hungarian recipes handed down from generation to generation, collected by a Hungarian housewife. Easy to follow, step-by-step instructions and colorful photos make preparing the dishes easy for you.
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Meal In A Chop.mov

A very quick way to put together a scrumptious meal for yourself and your family that is healthy, tasty and won’t break any budget. It wouldn’t have cost me more than ten dollars to put this meal together for two person. Cooking at home is always more cost effective as well as healthy.

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Creating a mixture for potato pancakes using leftover mashed potatoes and additional ingredients; learn tips, tricks and more in this free online cooking video taught by expert Chef Pamela Bowman, aka Chef Blondie. Expert: Pamela Bowman Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan

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